- Osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth1234. The name means “bone with a hole” in Italian, referring to the marrow hole at the center of the shank5. Osso buco is often garnished with gremolata, a mix of chopped raw garlic, parsley, and lemon zest13. It is traditionally served with either risotto alla milanese or polenta14.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Ossobuco or osso buco (pronounced [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.en.wikipedia.org/wiki/OssobucoOsso buco is an Italian dish of braised veal shanks, which are cross-cut from the leg bone beneath the knee and shoulder. The shank is a tougher cut of meat, so slow cooking in liquid is essential for the melt-in-your-mouth texture that osso buco is known for.www.allrecipes.com/recipe/87389/traditional-osso-…Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.www.allrecipes.com/recipe/14630/osso-buco/What is Osso Buco? Osso Buco is made with veal shanks cut into thick steaks that are then slow cooked in a tomato sauce. Fellow Aussies have probably observed beef “Osso Buco” sold at supermarkets – in fact, beef is more commonly found than veal. At least, during winter.www.recipetineats.com/osso-buco/Also spelled ossocbuco, the name is Italian for “bone with a hole” (osso “bone”, buco “hole”), referring to the cut of meat used in this dish: cross-cut meat shank with a marrow hole at the center.www.daringgourmet.com/osso-buco/
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WebSep 25, 2023 · Osso buco is a classic Italian dish originating in Milan. The name "osso buco" (in Milanese dialect "Oss Buss") literally means "bone with a hole", referring to the marrow hole in the center of the cross-cut …
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WebFeb 2, 2018 · Le osso buco traditionnel est un plat typique de la cuisine italienne. Le week-end dernier, j’avais préparé ce délicieux plat mijoté bien relevé avec pour accompagnement un risotto à la milanaise. Une recette …
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WebApr 8, 2013 · Préparation : 15 MIN. Cuisson : 95 MIN. Ingrédients pour 4 personnes. Osso buco – 4 tranches de 350 g chacune. Bouillon de viande – 1 l. Ail – 1 gousse. Beurre – 50 g. Oignon – 1. Farine – 50 g. Zestes …